Cassia Oil

(Ideal for your traditional Easter biscuits)

10ml Pure Cassia Oil. This hard to get hold of oil is the essential ingredient if you want to bake traditional biscuits this Easter. Easter Date 2011: Sunday 24th April

High Quality. Based in the United Kingdom. Covered by UK trading laws.

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Cassia Essential Oil - 10ml £3.75

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Directions

Ingredients for Basic Easter holiday butter biscuits/ cookies:
275g Plain Flour
200g Butter
150g Caster Sugar
50g Currants (may be left out)
2 Egg Yolks
6 drops of Cassia oil (Note the warning in the 'Cautions' section)
Quick & easy recipe:
Mix the ingredients together.
If the mix is a little dry add a little milk.
Roll and cut to shape.
Bake in a moderate oven for 10 to 15 minutes.
How to present the Easter butter cookies after baking We prefer to present on a china plate with a light dusting of icing sugar. Some people like to add to the Easter theme by cutting the butter cookies into crosses, rabbits or egg shapes. These can then be decorated with ready made icing.
Recipe provided by www.granniesunited.com
NOTES: The Cassia bottle does say "do not take internally", however this is standard advice for all Essential Oils. Our suppliers assure us this IS the correct Cassia oil for adding to a recipe (but the label remains as it's not OK to drink it neat!).

Directions & Ingredients - CLICK HERE

Notes

Cassia flavouring oil has been used for centuries but it must be used with care similar to other essential oils, it will irritate the skin when undiluted. Wash off any oil with warm soapy water. DO NOT allow contact with sensitive skin areas such as lips eyes etc. If you do irrigate well with water or saline solution and seek medical advice. KEEP OUT OF REACH OF CHILDREN. This oil may be used until it crystallizes on exposure to air with continued use.

The Cassia bottle does say "do not take internally", however this is standard advice for all Essential Oils. Our suppliers assure us this IS the correct Cassia oil for adding to a recipe (but the label remains as it's not OK to drink it neat!).

Other Names

Chinese Cinnamon

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